Our classic juicy burger with lettuce, tomatoes,
pickles and french fries on the side.
Add cheese for .99
Two soft corn tortillas filled with grilled seasoned cod, topped with cabbage slaw and your choice of cilantro cream sauce or baja sauce. Served with pico de gallo and sweet potato fries.
Plates served with refried beans, papas, and two flour tortillas, except where noted.
Two eggs (any style) with salsa ranchera on top.
It's got a kick! Eggs scrambled with jalapeños, tomatoes and onions.
Two eggs over easy sitting on two warm corn tortillas, topped with our special tomatillo sauce and salsa ranchera divided by refried beans and papas.
Add cheese, guacamole, avocado slices, or sour cream for only $0.59
Omelettes are served with papas and toast.
Pancakes are served until 2 p.m. only. Includes two slices of bacon or one sausage patty.
Available Saturday and Sunday from 10:00 a.m. – 2:00 p.m.
Adults $11.99
Kids (12 yo and under) $6.99
Scrambled Eggs, Chorizo and Eggs, Egg A La Mexicana, Chilaquiles
Bacon, Sausage Patties, Cheese Quesadillas, Refried Beans, Breakfast Potatoes, Pancakes, French Toast, Asado De Puerco
Carne Guisada, Menudo, Barbacoa, Fideo Soup, Flautas, Chicken Pasta, Cheese Enchiladas, Spanish Rice, Fruit Salad, Assorted Cereal Boxes, Homemade Flan, Arroz Con Leche
Some items may not always be available.
Served Monday – Friday 11 a.m. – 3 p.m.
(Except Holidays)
Plates served with rice, refried beans and two flour tortillas, except where noted. No substitutions on lunch specials.
Two churros with a heaping scoop of vanilla ice cream.
Soft pillows of puffed pastry dusted with cinnamon and powdered sugar and drizzled with honey.
Add a scoop of vanilla ice cream $2.50
A chocolate cake covered with a rich chocolate ganache icing.
A San Antonio favorite! Vanilla sponge cake, soaked in three typed of milk, topped with whipped cream and maraschino cherries.
A velvety baked custard with a hint of Mexican cinnamon and rich caramelized topping served with whipped cream on the side.
Our rich New York Style cheesecake with a dense and creamy consistency.
Add strawberries $0.99
For children 12 and under or Senior Citizens 55 and older (absolutely no substitutions).
Choose one of the following:
Crispy Beef or Chicken, Taco, Cheese Enchilada, Bean and Cheese Chalupa, Cheese Quesadilla
(All served with rice and refried beans)
OR
5 piece Chicken Nuggets or a Foot-long Corn Dog
(Served with French Fries)
Children’s options come with a small soft drink and the choice of orange slices or ice cream bar (when dining in).
Pepsi | Diet Pepsi | Sierra Mist | Mountain Dew | Mexican Coke | Iced Tea | Coffee | Hot Tea | Hot Chocolate | Orange Juice | Apple Juice | White or Chocolate Milk | Freshly Squeezed Lemonade (No Refills)
Crispy tortilla chips topped with refried beans and melted cheese, with jalapeños on the side.
A layer of beef or chicken fajita, refried beans, cheese, guacamole and jalapeños, served on a bed of crispy tortilla chips.
Crispy tortilla chips topped with refried beans, ground beef and melted cheese. Served with guacamole, tomatoes and jalapeños.
Six empanadas filled with picadillo and Monterey Jack Cheese, deep-fried and served with our cilantro cream sauce.
Melted Monterey Jack cheese blended with Mexican chorizo, with three homemade corn tortillas.
Melted cheese blended with our spicy salsa and served with crispy tortilla chips.
Add Picadillo $1.50
The ultimate appetizer platter! Three beef and three chicken fajita nachos, three beef and cheese empanadas, four chicken flautas and a side of queso, pico de gallo, sour cream and guacamole. Mucha comida!
Four fried corn shells with chorizo beans, lettuce, tomato, queso fresco and crema.
Monterey Jack cheese, jalapeños, tomatoes and onions between flour tortillas served with guacamole and sour cream.
Add Beef or Chicken Fajita $3
Sautéed shrimp, cheese, jalapeños, tomatoes, onions and fresh cilantro on toasted corn or flour tortillas. Served with guacamole and sour cream.
Five breaded Jalapeños filled with cream cheese and fried to a golden brown, served with cilantro cream sauce.
Plates served with Spanish rice, your choice of charro beans or refried, and two flour tortillas.
Make your meal a fiesta! Two flour tortillas rolled and filled with beef or chicken, topped with queso. Guacamole salad and charro beans served on the side.
Savory beef tips cooked and simmered in our familia’s special gravy. Served with refried beans.
Three long, thin, crispy corn tortillas (“flutes”) rolled and stuffed with shredded chicken, served with Guacamole, sour cream, lettuce, tomatoes and refried beans on the side.
One 5 oz. ribeye steak, one cheese enchilada and a crispy beef taco, served with guacamole salad and charro beans on the side.
Tender chunks of white chicken breast sautéed with bacon, onions, tomatoes and poblano peppers in our salsa ranchera, topped with Monterey Jack cheese.
A fried poblano pepper stuffed with Monterey Jack cheese and topped with salsa ranchera. Served with guacamole salad and charro beans on the side.
With Picadillo $13.99
Tender pork marinated in spices and fruit juice with a crispy outer layer. Served with guacamole salad.
Crisp romaine lettuce topped with savory grilled chicken, sliced avocado, bacon tomatoes and cheese.
Sub beef fajita $2
Tortilla shell filled with picadillo or pollo, beans, lettuce, tomatoes, guacamole and cheese.
Sub Beef or Chicken Fajita $2
Perfect as a dip! Shredded lettuce, tomatoes and mucho guacamole in a tortilla shell.
A traditional favorite, with shredded chicken, tomatoes, avocados, Monterey Jack cheese and cilantro, with crispy corn tortilla strips on the side.
Small (16 oz.) $6.99
Large (32 oz.) $8.99
Mom’s specialty! A 16 oz. bowl of tortilla soup served with one crispy chicken taco, one chicken flauta and guacamole.
A rich broth with beef tripe and hominy.
Small (16 oz.) $7.29
Large (32 oz.) $13.49
16 oz. tortilla soup bowl, your choice of one beef or chicken fajita taco, and a side of pico de gallo. No beans or rice.
Not served with tortillas.
Three crispy tacos filled with beef or chicken, lettuce, tomatoes and cheese. Served with rice and refried beans. Simple and muy bueno!
Two puff tacos topped with picadillo or pollo, lettuce, tomatoes and cheese. Served with rice and refried beans.
Two soft rolled corn tortillas stuffed with beef or chicken, topped with salsa ranchera, lettuce, tomatoes, and cheese. Served with rice and refried beans.
Four mini corn tortillas filled with tender steak pieces topped with queso fresco and avocado. Served with cilantro, grilled onions, chile toreado, and charro beans.
Two Pork Carnita Tacos filled with our delicious cabbage slaw and wrapped in corn tortillas. Served with Charro Beans.
Served with rice, refried beans and two flour tortillas.
Want to change it up a bit? Get one cheese enchilada with chili, one green enchilada and one chicken mole enchilada to add a little variety to your plate!
Two chicken enchiladas covered with our chipotle cream sauce and Monterrey Jack cheese.
Three enchiladas filled with queso fresco and topped with our special chile guajillo sauce.
(Currently Unavailable)
Vegan version also available
Two enchiladas filled with sautéed shrimp, spinach and mushrooms, topped with poblano cream and Monterey Jack cheese. Served with white rice and black beans.
A Nicha’s tradition! Two cheese enchiladas covered with our familia’s special sauce and chili con carne.
Sub beef or chicken (per enchilada) $0.49
GREEN ENCHILADAS Going green has never been better! Two chicken enchiladas covered with tomatillo sauce, Monterey Jack cheese and sour cream.
Two chicken enchiladas topped with our mole sauce (contains peanuts) and Monterey Jack cheese.
Two chicken enchiladas topped with a roasted poblano cream sauce and Monterey Jack cheese.
A Nicha’s original since 1977! Flour tortilla filled with beans, cheese, your choice of meat (picadillo, carne guisada, al carbon or beef or chicken fajita), deep fried and topped with chili con carne and cheese.
Soft flour tortilla filled with lettuce, tomatoes, rice, beans, guacamole, sour cream, cheese and your choice of meat (picadillo, carne guisada, al carbon or beef or chicken fajita), topped with gravy, chili con carne and cheese.
A homemade cocktail of shrimp combined with our special cocktail sauce, tomato, onions, cilantro and avocado. Served with crackers on the side. Muy delicioso!
Served Friday-Sunday only.
Two soft corn tortillas filled with grilled shrimp, topped with cabbage slaw and your choice of cilantro cream sauce or baja sauce. Served with pico de gallo and sweet potato fries.
Two soft corn tortillas filled with grilled seasoned cod, topped with cabbage slaw and your choice of cilantro cream sauce or baja sauce. Served with pico de gallo and sweet potato fries.
Served with Spanish rice, your choice of charro beans or refried, guacamole salad and two flour tortillas, except where noted.
Topped with Monterey Jack cheese and your choice of mole sauce, chipotle cream, salsa ranchera, poblano sauce or tomatillo sauce.
Marinated beef and chicken fajitas, pork carnitas, country sausage, grilled shrimp and one chorizo and cheese stuffed poblano pepper, all over a bed of grilled onions and bell peppers. Served with pico de gallo and six tortillas.
Eat familia-style! Sizzling marinated beef or chicken fajitas with grilled onions and bell peppers. Served with pico de gallo.
Plates served with rice, refried beans and two flour tortillas.
Two cheese enchiladas and your choice of beef or chicken fajitas or carne guisada and a side of guacamole.
Sub beef or chicken + $0.49 per enchilada.
One cheese enchilada, one tamale and one crispy taco.
Two cheese enchiladas, one bean and cheese chalupa and a beef puff taco.
One beef puff taco and one cheese enchilada topped with our familia's special gravy and chili con carne.
Sauza Hornitos Silver Tequila, Paula's Texas Orange liqueur, fresh lime juice and simple syrup. Served on the rocks.
Sauza Hornitos Silver Tequila, fresh lime juice, agave nectar and a splash of sparkling water.
A local favorite and one of our best sellers! Patron Silver Tequila, Patron Citronge orange liqueur, Grand Marnier and Nicha's own fresh lemon-lime cordial.
Tall Schooner
Our Perfect Frozen Margarita with mango puree, chamoy and Trechas Chili Powder on the rim.
Milagro Silver Tequila, Ancho Reyes Original chile liqueur, agave nectar and fresh lime juice.
El Silencio Espadin Mezcal, Hornitos Reposado Tequila, agave nectar, mango puree and jalapeño slices. Rimmed with Chamoy and Trechas Chili Powder.
Mexico's most popular cocktail behind the Margarita! Pura Vida Reposado Tequila, fresh lime juice, grapefruit soda and a pinch of salt.
A vacation in a glass! Nicha's rum blend, shaken with an island-inspired medley of coconut cream, cacao and pineapple & orange juices
Single/Carafe
Sparkling Wine, orange juice.
Single/Carafe
Nicha's signature sangria is going to be your new favorite! Presidente Brandy, red wine and a refreshing medley of fresh seasonal fruit juices.
Delicious and savory! Patron Reposado Tequila, fresh lime juice, agave nectar, Paula's Texas Orange liqueur and olive juice.
Effen Cucumber Vodka, cucumber syrup and fresh lime juice. Bright and refreshing
Single/Carafe
Your choice of Patron Silver Tequila or Tito's Handmade Vodka, hibiscus, fresh lime and spicy ginger beer.
Single/Carafe
Tito's Handmade Vodka, Nicha's house michelada mix and fresh lime juice.
Ask your server about other draft beers we may carry.
Loop 410 and Live Oak locations only
Bud Light, Budweiser, Miller Lite, Coors Light, O'Douls, Lone Star
Alamo Lager, Dos Equis, Negra Modelo, Angry Orchard, Michelob Ultra, Shiner Bock, Alamo Pilsner, B.L. Platinum, Blue Moon, Modelo Especial, Sol, Corona, Bohemia, Indio, Tecate, Victoria
Upgrade any of our beers with our Nicha's Famous Michelada mix. Just add $2 to the price of your beer.
Nicha's Frozen Margarita with your choice of beer from our list. Just add the price of your beer selection to your margarita!
$2 OFF HOUSE MARGARITA & ALL DRAFT BEERS
Make any tequila or mezcal into a Nicha’s Original Margarita for an extra $2!
Silver
Aged no more than a couple of months, making it the purest form of tequila.
Reposado
Agged anywhere from 2 months to a year in oak barrels, giving it a light but complex flavor.
Anejo
Agged anywhere from one to three years in small oak barrels giving it a robust, smoky flavor.
South Location
(Dine-in and Curbside)
Loop 410
(Dine-in and Curbside)
Live Oak
(Dine-in and Curbside)
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