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Lunch & Dinner Catering​

All plates below are served with rice, refried beans
and flour tortillas.

  • Carne Guisad Plate $10.99 - per person

    Stewed beef tips in a delicious brown gravy.

  • Enchilada Plate $10.29 - per person

    Cheese enchiladas covered with our special gravy sauce, chili con carne and cheese.

  • Beef & Chicken Fajita Plate $17.99 - per person

    Our delicious marinated angus beef fajita and all white breast meat served with grilled onions, red and green bell peppers, a side of guacamole and pico de gallo.

  • Grilled Chicken Breast $13.49 - per person

    Grilled chicken breast with our delicious Poblano Cream or Chipotle Cream Sauce.

  • Dad’s Plate $12.49 - per person

    Cheese enchiladas covered with our special gravy sauce, chili con carne and melted cheese. Served with a small portion of beef or chicken fajitas.

Perfect for Any Occassion!

Brown Bag Lunch

Every order will receive napkins and red or green hot sauce.

  • Option 1 $10.00 - per person

    Two (2) Fajita tacos- one (1) beef and one (1) chicken, with small order of chips and queso.

  • Option 2 $10.00 - per person

    Two (2) Carne Guisada tacos with small order of chips and queso.

Canned coke, sprite or iced tea $2.00 each

We can provide disposable chaffers to keep your tacos warm for an additional $15 per chafer per 50 tacos. All items above are taxable.


  • Tres Leches $5.49 ea.
  • Homemade Flan $4.99 ea.

Easy. Delicious. Delivered.


Richard Espinoza
Catering Director

Catering & Drop-Off Policies

A minimum of 40 guests to cater off-site or $250 spent for drop-offs. Prices are subject to change.

 Food, beverage, and add-on items charges based on guest count will be based on the Client’s final guarantee. Final guest counts are due no later than 7 days before the date of the event. If no final guest count is received, we will use the number of guests used in the attached proposal. If the guaranteed guest count falls below the proposal guest count, the price per guest may be increased. We will make every effort to accommodate any last-minute increases in the guest count.

When served buffet style, our staff will be dressed in a black shirt and black pants. Our proposal includes staffing for up to 2.5 hours beginning at the starting time through final cleanup of the event. Overtime is billed at the rate of $200 per hour. No overtime will be incurred if the event ends on schedule. We reserve the right to increase or decrease the number of staff if the guaranteed guest count is 10% higher or lower than the number included in this proposal. Drop-offs will be an additional 10% charge. Drop off and set up with disposable chafers will be an additional $15 per chafer. Full-Service buffet style will be an additional 25% service charge. If waiters are required, we will charge $3.00 per guest from final count.

Disposable plates, plastic ware and paper napkins, and linen at our table. If china is requested there will be a $3.00 per guest count charge.

A deposit of 25% of the total estimated amount is needed to confirm the booking of this event or drop off. Deposit refunds on cancellations are handled as follows –
• Notice over 30 days prior to event: full refund of deposit
• Notice 10 to 29 days prior to event: 50% refund of deposit
• Notice less than 10 days prior to event: no refund of deposit

Clients will be billed for the balance due within 14 days before the event. The invoice amount is due 7 days before the event. All prices are subject to a sales tax.