Delicious marinated beef and chicken fajitas served with grilled onions, red and green bell peppers. Served with rice, refried beans, guacamole, pico de gallo and flour tortillas.
Two cheese enchiladas covered in our special sauce and chili con carne. Served with rice, refried beans and flour tortillas.
Stewed beef tips in our delicious brown sauce and served with rice, refried beans and flour tortillas.
Two crispy taco shells filled with picadillo or chicken, lettuce, tomatoes and cheese. Served with rice and refried beans.
All packages are served with chips and sauce.
(keep your food hot!)
We recommend eating your food 30 minutes after it is dropped off to ensure the food quality. We will provide disposable plates, plasticware, and paper napkins.
Coke, Sprite, Diet Coke
We will provide plastic cups and ice.
We can also staff your event with a minimum of 40 guests. We will serve out of our professional chafers. We will serve on plastic plates and provide plasticware and napkins. There will be a 25% service charge. There is a $100 staff member charge per event. Overtime is billed at the rate of $200 per hour. No overtime will be incurred if the event ends on schedule. Our staff will be dressed in black shirts and pants. Our proposal includes staffing for up to 2.5 hours beginning at the starting time through final cleanup of the event.
Disposable plates, plastic ware, paper napkins and linen will be at our table. If china is requested, there will be an additional charge per guest.
A deposit of 25% of the total estimated amount is needed to confirm the booking of this event or drop off. Deposit refunds on cancellations are handled as follows –
• Notice over 30 days prior to event: full refund of deposit.
• Notice 10 to 29 days prior to event: 50% refund of deposit.
• Notice less than 10 days prior to event: no refund.
Clients will be billed for the balance due within 14 days before the event. The invoice amount is due 7 days before event. All prices are subject to a sales tax.